The morning in the shade of the mulberry

plane, you have the time to appreciate

a Bio breakfast. At eight hundred meters

from the house is a charming village.

At the market place, you will find

merchants, gypsies, paysans from the hills

and customers coming every friday.

Here, the region is known for the "fougasses

aux olives or anchovies" and the home made

bread... as well as la Théière, a tea room run

by Lamia and her family, where you can

taste home made pastries.